Catering treats and snacks on the boardroom tableThere is a substantial catering opportunity that lies ahead for treats on the boardroom table. Restaurateurs that have a strong "snack" business have a real opportunity ... services out to all the other restaurant brands and institutional caterers that ...
Ozark restaurant offers no value for customer's moneyIn his book Made in America, Sam Walton talked about the benefit of spirited competition. Mr. Sam said that “...spirited competition is good for business—not just for the customers, but the companies which have to compete with one another too”.
Bronx's Havana Café: Eatery morphs to exemplarWithin minutes of opening on a tropical Tuesday afternoon recently, Havana Café on East Tremont Avenue in the Bronx was packed. Hungry locals lined the bar, sipping mojitos and munching bacalaitos, a traditional Cuban cod fritter. In back ...
Spain's financial crisis gobbling up top eateriesHigh-end restaurants are expensive to eat at, but they are also expensive to run, often with staff numbers equal to customers sitting at tables. Since 2011 ... too large a hurdle to overcome for the business model so painstakingly devised ...
Jamie's Italian tops child-friendly restaurants league tableJamie's Italian, Wagamama and JD Wetherspoon have taken the ... Parents said an over-reliance on burgers, sausages and nuggets, a lack of fruit and vegetables in dishes and sugar-filled drinks options were reasons for lower scores. Joanna Lewis, head ...