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The Barn Door rolls out latest venture
“More than just teaching them how to cook I want them to know that being in the food service business ... the restaurant, we’re going to open the trailer and leave it parked in the Barn Door parking lot. We’re going to try the concession thing ...
Amplified tastes at Rock & Roll Diner food truck
He has always written and played music for people’s enjoyment; now he gets a kick out of thrilling customers with the comfort food he hawks from his food truck ... Institute at Virginia Western opened, he decided to enroll. While in school, he started ...
Miami Gardens Jazz in the Gardens
Thousands of festival-goers stand shoulder to shoulder to see Keith Reed, the owner of Reed’s Catering ... restaurant job, Reed’s family encouraged him to make his side job a full-time business. He purchased a 15-foot concession trailer ...
The food truck scene in SLO County
Kobe beef in lentils in an Indian-inspired red sauce. Pulled pork and jack cheese, cilantro and a special sauce sandwiched between slices of ciabatta bread. Orange chicken marmalade skewers with coconut lime rice. It’s the type of food that could easily ...
New Series RESTAURANT TAKEOVER Part of Food Channel's August Highlights
New York City's The Cannibal celebrates nose-to-tail eating with their whole slow-roasted half pig's head, whipped lardo toast and boudin noir sausages. Get recipes for ... T-Boy's famous red beans and serve it over white rice.
Is colorful trailer a sign? Business owner says 'no'
When Wayland restaurant owner Alicia Thorpe got a trailer for storage space and catering supplies ... principal use located on the premises and commercial vehicles parked overnight at the residence of a business owner or employee of a business or institution.